| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
8,5 | Château Cordeillan-Bages | Thierry Marx |
 |
8 | Château Les Crayères | Didier Elena |
 |
8 | Chez Ruffet | Stephane Carrade |
 |
7 | Choco | Kisko García |
 |
8 | Cipollino | Adrian Quetglas |
 |
8,5 | Clos des Sens | Laurent Petit |
 |
9 | Combal.Zero | Davide Scabin |
 |
7 | Combarro | Diego Domínguez |
 |
7 | Consorzio | Tommaso Baldassarri |
 |
7,5 | Coque | Mario Sandoval |
 |
9 | Cracco | Carlo Cracco |
 |
7 | Credo | Calle Fegth |
 |
6 | Culinart Restobar | Asunción Gil |
 |
8 | Culler de Pau | Javier Olleros |
 |
8,5 | Da Vittorio | Enrico y Roberto Cerea |
 |
8,5 | Dal Pescatore | Nadia Santini |
 |
8,5 | Daniel Berlín | Daniel Berlín |
 |
6 | Dársena | |
 |
9 | David Toutain | David Toutain |
 |
7 | De Kas | Ronald Kunis |
 |
9 | De Librije | Jonnie & Thérèse Boer |
 |
8 | De Schone Van Boskoop | Wouter Keersmaeckers |
 |
9 | Denis Martin | Denis Martin |
 |
8,5 | Devero Enrico Bartolini | Enrico Bartolini |
 |
7,5 | Dolada | Ricardo de Prà |
Giovanni Grasso’s cuisine is above all noble. The use of stellar products is a standard, as is serving them with a good deal of generosity. Product here receives impeccable, methodical preparation. They arrive perfectly done, highlighting their intrinsic qualities. From there the chef conveys...
