| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
7 | Epeleta | Amalur Ansorena |
 |
7 | Es Molí Den Bou | Tomeu Caldentey |
 |
6 | Es Tapa Ti | Rubén Franco |
 |
7,5 | Estate di San Martino | Alessandro Mecca |
 |
7 | Estrella del Bajo Carrión | Alfonso Fierro |
 |
9,5 | Etxebarri | Bittor Arguinzóniz |
 |
7,5 | Europa | Pilar Idoate |
 |
8,5 | Fagollaga | Ixak Salaberria |
 |
6,5 | Finca Torremilanos | |
 |
7,5 | Flipot | Walter Eynard |
 |
6,5 | Fogo de Chao | |
 |
6,5 | Fogo de Chao | |
 |
7 | Fogón | Alberto Herraiz |
 |
7 | Fonda Gaig | Carles Gaig y Fina Navarro |
 |
7,5 | Fortaleza do Guincho | Vicent Farges |
 |
7,5 | Frontón | Roberto Ruiz Aginaga |
 |
5,5 | Gachamiga | Arturo Navarro |
 |
8 | Gaig | Carles Gaig |
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7 | Galileo | Flavio Morganti |
 |
8,5 | Gambero Rosso | Fulvio Pierangelini |
 |
7,5 | Gaminiz | Aitor Elizegi |
 |
8,5 | Gasthof Rössli | Stephan Wiesner |
 |
8,5 | Geist | Bo Bech |
 |
6 | Gema Peñalva RestObar | Gema Peñalva |
 |
7 | Girol | Juanjo y Antonio Carmona |
Firmin Arrambide has become a classic of himself. All those dishes that have contributed to his deserved prestige are found here on the menu of this tightly-knit family restaurant where the only variants you’ll find are in recipes that call for seasonal ingredients. Today, people come to this...
