Gert De Mangeleer and Joachim Boudens are two very young professionals that acquired this restaurant in July 2005 and who, after achieving great success thanks to the excellent quality-price ratio of the establishment, have pursued and obtained lofty professional goals in a short amount of time...
Restaurants
| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
7 | Epeleta | Amalur Ansorena |
 |
7 | Es Molí Den Bou | Tomeu Caldentey |
 |
6 | Es Tapa Ti | Rubén Franco |
 |
7,5 | Estate di San Martino | Alessandro Mecca |
 |
7 | Estrella del Bajo Carrión | Alfonso Fierro |
 |
9,5 | Etxebarri | Bittor Arguinzóniz |
 |
7,5 | Europa | Pilar Idoate |
 |
8,5 | Fagollaga | Ixak Salaberria |
 |
6,5 | Finca Torremilanos | |
 |
7,5 | Flipot | Walter Eynard |
 |
6,5 | Fogo de Chao | |
 |
6,5 | Fogo de Chao | |
 |
7 | Fogón | Alberto Herraiz |
 |
7 | Fonda Gaig | Carles Gaig y Fina Navarro |
 |
7,5 | Fortaleza do Guincho | Vicent Farges |
 |
7,5 | Frontón | Roberto Ruiz Aginaga |
 |
5,5 | Gachamiga | Arturo Navarro |
 |
8 | Gaig | Carles Gaig |
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7 | Galileo | Flavio Morganti |
 |
8,5 | Gambero Rosso | Fulvio Pierangelini |
 |
7,5 | Gaminiz | Aitor Elizegi |
 |
8,5 | Gasthof Rössli | Stephan Wiesner |
 |
8,5 | Geist | Bo Bech |
 |
6 | Gema Peñalva RestObar | Gema Peñalva |
 |
7 | Girol | Juanjo y Antonio Carmona |