Kobe Desramaults is the greatest strength emerging from Belgian cuisine. After training with legendary Dutch chef Sergio Herman, he returned – at 23 years of age – to his maternal grill-house, which was little more than a family restaurant located in the middle of the countryside, far from the...
Restaurants
| Ranking | Restaurant |
Chef |
|
|---|---|---|---|
 |
7 | Abantal | Julio Fernandez Quintero |
 |
7 | La Nuez | Julio Flames |
 |
7 | Nuestrabarra | Justo García |
 |
6,5 | La Sidre | Kepa Bravo y Ahinara Mendia |
 |
7,5 | El Doncel | Kike y Edu Pérez |
 |
8,5 | L´Escaleta | Kiko Moya |
 |
7 | Choco | Kisko García |
 |
7,5 | In de Wulf | Kobe Desramaults |
 |
8,5 | Rodero | Koldo Rodero |
 |
8,5 | Clos des Sens | Laurent Petit |
 |
7,5 | Une Table au Sud | Lionel Lévy |
 |
7,5 | 100 Maneiras | Ljubomir Stanisic |
 |
7,5 | Hispania | Lolita y Paquita Reixach |
 |
9 | El Coq | Lorenzo Cogo |
 |
8,5 | Trussardi Alla Scala | Luigi Taglienti |
 |
8,5 | Trussardi Alla Scala | Luigi Taglienti |
 |
7 | Arotxa | Luismi Lakar |
 |
7,5 | Jardín | Macarena de Castro |
 |
6,5 | La Taberna de Rotilio | Manicha Bermúdez |
 |
7 | Ars Natura | Manolo de la Osa |
 |
8,5 | Las Rejas | Manolo de la Osa |
 |
6 | La Quintería | Manuel Álvarez |
 |
6,5 | El Llar de la Campana | Manuel Bobes |
 |
7,5 | Lúa | Manuel Domínguez |
 |
8 | Els Tinars | Marc Gascons |