| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
9 | Akelarre | Pedro Subijana |
 |
7,5 | Aizian | José Miguel Olazabalaga |
 |
6,5 | Agorregi | Gorka Arcelus |
 |
7,5 | Agli Amici | Emanuele Scarello |
 |
7,5 | Agata e Romeo | Agata e Romeo |
 |
6,5 | Acuario | Pepe Marcos |
 |
7 | Acio | Iago Castrillón / Eva Pizarro |
 |
7 | Abantal | Julio Fernandez Quintero |
 |
8,5 | Abac | Jordi Cruz |
 |
7 | A Fuego Negro | Edorta Lamo |
 |
7 | 5 Sensi | Morgan Pasqual |
 |
7,5 | 100 Maneiras | Ljubomir Stanisic |
 |
5,5 | Muguruza Ardoak (Falcon Crest), Único en su Género. | María Luisa Arregi |
 |
7 | Food Art | Matteo Toretta |
This two-starred Michelin restaurant certainly merits its qualification. It responds perfectly to the characteristics and philosophy of the guide. From its noble family owners, Silvano dedicates himself in body and soul to the business, overseeing this stately, luxurious establishment. The...
