Kobe Desramaults is the greatest strength emerging from Belgian cuisine. After training with legendary Dutch chef Sergio Herman, he returned – at 23 years of age – to his maternal grill-house, which was little more than a family restaurant located in the middle of the countryside, far from the...
Restaurants
| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
8 | Dolce Stil Novo | Alfredo Russo |
 |
7,5 | DOM | Alex Atala |
 |
8 | Don Alfonso 1890 | Alfonso Iaccarino |
 |
7,5 | Don Giovanni | Pier Luigi di Diego |
 |
6,5 | Don Producto y Tú | Iván Ibañez |
 |
6,5 | Dopo | Jordi Vila |
 |
7,5 | Dos Palillos | Albert Raurich |
 |
7,5 | Drolma | Fermí Puig |
 |
7,5 | Dulcis Vitis | Bruno Cingolani |
 |
8 | Duomo | Ciccio Sultano |
 |
7,5 | D’O | Davide Oldani |
 |
6,5 | El Asador de Abel | Abel Terente |
 |
8,5 | El Bohío | Pepe Rodríguez |
 |
6 | El Caldero | Ángel Valera |
 |
7 | El Campero | José Melero |
 |
6 | El Candeleo | Darío Martínez |
 |
8 | El Carmen de Montesión | Ivan Cerdeño |
 |
9,75 | El Celler de Can Roca | Joan Roca |
 |
7,5 | El Cenador de Salvador | Salvador Gallego |
 |
6 | El Chaval de Lorenzo | José Antonio León |
 |
7 | El Clarete | Unai Fernández de Retana |
 |
9 | El Coq | Lorenzo Cogo |
 |
7,5 | El Corral del Indianu | José Antonio Campoviejo |
 |
7,5 | El Doncel | Kike y Edu Pérez |
 |
7,5 | El Granaíno | Odón Martínez |