| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
6 | Goiegi | Ainhoa Ormazabal |
 |
7,5 | Goizeko Wellington | Jesús Santos |
 |
7,5 | Goûts Et Couleurs | Jean-Luc Fau |
 |
7 | Gravelier | Ives Gravelier |
 |
7,5 | Gresca | Rafa Penya |
 |
8 | Gualtiero Marchesi | Gualtiero Marchesi |
 |
7 | Guria | Martín Ibisate |
 |
7,5 | Henrique Leis | Henrique Leis |
 |
7,5 | Hertog Jan | Gert De Mangeleer |
 |
7,5 | Hispania | Lolita y Paquita Reixach |
 |
8,5 | Hof Van Cleve | Peter Goossens |
 |
7 | Horma Hondo | Mikel Bustinza |
 |
7,5 | Hôtel Thoumieux | Jean-François Piège |
 |
7 | Il Bivio | Gianni Sarzano |
 |
7 | Il Buco | Giuseppe Aversa |
 |
9,25 | Il Canto - Hotel Certosa de Maggiano | Paolo Lopriore |
 |
7 | Il Centro | Elide Mollo |
 |
8 | Il Luogo di Aimo e Nadia | Aimo Moroni |
 |
8.5 | Il Palagio | Vito Mollica |
 |
7,5 | Il Piastrino | Riccardo Agostini |
 |
8 | Il Ridotto | Ivano Mestriner y Gani Bonacorcce |
 |
7 | Il Tufo Allegro | Domenico Pichini |
 |
9 | Ilario Vinciguerra | Ilario Vinciguerra |
 |
6.5 | Illarra | Josean Aizmendi |
 |
7,5 | In de Wulf | Kobe Desramaults |
After three seasons leading the kitchen of this elegant farmhouse (with wonderful rooms), Daniele Lunghi has reached a very high level of maturity: the change of 2011 regarding elegance and maturity of his flavours has really been noticeable. Native of “Low” Lombardy (he comes...
