Beñat Ormaetxea has always been a young greedy chef who used to cook with arrogance. Every proposal used to hide a really daring artistic project. This was the rule. His work didn’t leave anybody cold. In the course of time, the maturity he has reached and the need to consolidate...
Restaurants
Ranking |
Restaurante | Cocinero | ||
|---|---|---|---|---|
 |
9 | Cracco |
 |
Carlo Cracco |
 |
9 | Casa Marcial |
 |
Nacho Manzano |
 |
9 | Casa Gerardo |
 |
Marcos Morán |
 |
9 | Michel Bras |
 |
Michel Bras |
 |
9 | Calima |
 |
Dani García |
 |
9 | Sant Pau |
 |
Carme Ruscalleda |
 |
9 | Akelarre |
 |
Pedro Subijana |
| 9 | Mugaritz |
 |
Andoni Luis Aduriz | |
 |
9 | De Librije |
 |
Jonnie & Thérèse Boer |
 |
9 | Oud Sluis |
 |
Sergio Herman |
 |
9 | Denis Martin |
 |
Denis Martin |
 |
9 | The Fat Duck |
 |
Heston Blumenthal |
 |
9 | Combal.Zero |
 |
Davide Scabin |
 |
9 | Le Louis XV |
 |
Alain Ducasse |
 |
9 | Aponiente |
 |
Ángel León |
 |
9 | Ilario Vinciguerra |
 |
Ilario Vinciguerra |
 |
9 | El Coq |
 |
Lorenzo Cogo |
 |
9 | Les Prés d´Eugénie-Michel Guérard |
 |
Michel Guérard |
 |
9 | David Toutain |
 |
David Toutain |
 |
9 | L´Abeille |
 |
Philippe Labbé |
 |
9 | Ricard Camarena |
 |
Ricard Camarena |
 |
9,25 | Osteria Francescana |
 |
Massimo Bottura |
 |
9,25 | Astrance |
 |
Pascal Barbot |
 |
9,25 | Alinea |
 |
Grant Achatz |
 |
9,25 | Il Canto - Hotel Certosa de Maggiano |
 |
Paolo Lopriore |