Ranking |
Restaurante | Cocinero | ||
|---|---|---|---|---|
 |
6,5 | Casona del Judio Bistró |
 |
Sergio Bastard |
 |
6,5 | Casa Azofra |
 |
Alberto Azofra |
 |
6,5 | Orio |
 |
José Manuel Uranga |
 |
6,5 | Sagartoki |
 |
Senén González |
 |
6,5 | El Matxete |
 |
Mikel Bilbao |
 |
6,5 | La Sidre |
 |
Kepa Bravo y Ahinara Mendia |
 |
6 | Cafe Pushkin |
 |
Cafe Pushkin |
 |
6 | La Flor de Tetuán |
 |
Ángel Guartas Aguado |
 |
6 | Rincón del Varadero |
 |
Segundo Pérez González |
 |
6 | Zubiondo |
 |
Mikel Mikelarena |
 |
6 | Los Galayos |
 |
Miguel Grande |
 |
6 | Los Chispos |
 |
Juani y Mercedes Palao |
 |
6 | Tres Tinas |
 |
Carlos Martínez |
 |
6 | Toloño |
 |
Enrique Fuentes |
 |
6 | La Maison de L'Alsace | ||
 |
6 | Silvino |
 |
Encarna Capdepón y Silvino Rodríguez |
 |
6 | Culinart Restobar |
 |
Asunción Gil |
 |
6 | Asador Nikolas |
 |
Juan José Iradi |
 |
6 | El Mesón de la Costa |
 |
José García |
 |
6 | Taita |
 |
José Miguel Tortosa |
 |
6 | Casa Juan |
 |
Emilia Belmonte |
 |
6 | Goiegi |
 |
Ainhoa Ormazabal |
 |
6 | Alfonso Mira |
 |
Alfonso Mira |
 |
6 | Es Tapa Ti |
 |
Rubén Franco |
 |
6 | El Candeleo |
 |
Darío Martínez |
After three seasons leading the kitchen of this elegant farmhouse (with wonderful rooms), Daniele Lunghi has reached a very high level of maturity: the change of 2011 regarding elegance and maturity of his flavours has really been noticeable. Native of “Low” Lombardy (he comes...
