Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinerosort icon Restaurante Pais
Lobster, pigeon and black truffle salad (1972) Lobster, pigeon and black truffle salad (1972) Philippe Jousse Alain Chapel France
Sea Bass in consommé with artichoke puree (2005) Sea Bass in consommé with artichoke puree (2005) Petter Nilsson Les Trois Salons France
Ecuador Chocolate (2006) Ecuador Chocolate (2006) Peter Goossens Hof Van Cleve Belgium
Char-grilled calamari (2000) Char-grilled calamari (2000) Pedro y Aitor Arregui Elkano Spain
Cold Txangurro with sea flavors and sprouts (2005) Cold Txangurro with sea flavors and sprouts (2005) Pedro Subijana Akelarre Spain
Anchovies with ratatouille (1987) Anchovies with ratatouille (1987) Patxi Bergara Bergara Spain
Oysters with melon gelatin (2003) Oysters with melon gelatin (2003) Patrick Betron Le Relais Bernard Loiseau France
Mussels with red onion and saffron emulsion (2004) Mussels with red onion and saffron emulsion (2004) Pascal Barbot L´Astrance France
Morsels of San Remo Gulf fish Morsels of San Remo Gulf fish Paolo Masieri Paolo e Barbara Italy
Seaweed, aromatic herb and root salad (2004) Seaweed, aromatic herb and root salad (2004) Paolo Lopriore Il Canto Italy
Beef chaud-froid with prawns (2005) Beef chaud-froid with prawns (2005) Paolo Donei Malgapanna Italy
Miniature sole d´sur (1983) Miniature sole “d´sur” (1983) Olivier Roellinger Maisons de Bricourt France
“New style” escargots (2006) “New style” escargots (2006) Olivier Nasti Le Chambard France
Mediterranean bluefin tuna in all of its states (2005) Mediterranean bluefin tuna in all of its states (2005) Olivier Bontemps & Fabien Lefèvre Octopus France
Zucchini flower soufflé (2007) Zucchini flower soufflé (2007) Olivier Bontemps Ô.Bontemps France
Foie gras and oil emulsion with squab (2005) Foie gras and oil emulsion with squab (2005) Niko Romito Ristorante Reale Italy
Small stuffed crabs (2005) Small stuffed crabs (2005) Nicolas Pourcheresse L'Auberge de Chavannes France
Potatoes, caviar, watercress and shallot cream (2004) Potatoes, caviar, watercress and shallot cream (2004) Nicolas Le Bec Nicolas Le Bec France
Licorice mousse with lemon and mint sauce (1999) Licorice mousse with lemon and mint sauce (1999) Nicola Portinari La Peca Italy
Calamari with pancetta and cod tripe (2003) Calamari with pancetta and cod tripe (2003) Nando Jubany Can Jubany Spain
Spaghetti, scallion and tomato (1965) Spaghetti, scallion and tomato (1965) Nadia Moroni Il Luogo di Aimo e Nadia Italy
Egg with sardine roe, bread and tomato vapor (2005) Egg with sardine roe, bread and tomato vapor (2005) Nacho Manzano Casa Marcial Spain
Susci (1999) Susci (1999) Moreno Cedroni Madonnina del Pescatore Italy
Raw sardines with black olive paste, vanilla mousse and pepper pearls (2005) Raw sardines with black olive paste, vanilla mousse and pepper pearls (2005) Miguel Sánchez Romera L´Esguard Spain
Raw Norway lobster Raw Norway lobster Michele Pascale Al Grassi Italy