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Bob Noto Gallery
Before cooling the dish
Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.
Bob Noto
Plato
Cocinero
Restaurante
Plato
Cocinero
Restaurante
Pais
Egg in phyllo dough with asparagus (2007)
Igles Corelli
Locanda della Tamerice
Italy
Ecuador Chocolate (2006)
Peter Goossens
Hof Van Cleve
Belgium
Dessert (1993)
Beppe y Mariuccia Bologna
Trattoria I Bologna
Italy
Cyber eggs (1998)
Davide Scabin
Combal.Zero
Italy
Cucumber and nasturtium leaves (2007)
René Redzepi
Noma
Denmark
Crispy suckling pig (2002)
Carles Gaig
Gaig
Spain
Crispy goose thigh with potato puree (2003)
Massimiliano Alajmo
La Montecchia
Italy
Cream of Parmesan and basils (2005)
Quique Dacosta
Quique Dacosta, Restaurante
Spain
Cotechino with lentils and ground coffee (1998)
Marco Garfagnini
Ninan
Italy
Cone of powdered chips with anchovies (2002)
Carles Abellan
Comerç 24
Spain
Cold Txangurro with sea flavors and sprouts (2005)
Pedro Subijana
Akelarre
Spain
Cod omelet
Charo Zapiain
Roxario
Spain
Cod mantecato with smoked gelatin, asetra caviar and potato chips (2003)
Massimiliano Alajmo
Le Calandre
Italy
Coconut-battered prawns with pineapple cubes, creamy vanilla sauce and ginger oil (2003)
Jean-Luc Fau
Goûts et couleurs
France
Cinta Senese tortelli with chicken broth and chestnuts (1998)
Valeria Piccini
Da Caino
Italy
Chicken of Bresse with cream
Vincent Debourg
Au Petit Relais
France
Cheeseburger (1943)
Burger Heaven
USA
Char-grilled steak
Victor Arguinzoniz
Etxebarri
Spain
Char-grilled prawn
Juan Bayén Pérez
Pinotxo
Spain
Char-grilled clams
Rafael Cantero
Rafa’s
Spain
Char-grilled calamari (2000)
Pedro y Aitor Arregui
Elkano
Spain
Champagne cromesqui (2007)
Didier Elena
Château Les Crayères
France
Caviar, white chocolate and coldsfoot foam bonbon
Marc Veyrat
La Maison de Marc Veyrat
France
Carrot cappuccino (2006)
Christophe Comes
La Galinette
France
Calamari with pancetta and cod tripe (2003)
Nando Jubany
Can Jubany
Spain
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