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Bob Noto Gallery
Before cooling the dish
Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.
Bob Noto
Plato
Cocinero
Restaurante
Plato
Cocinero
Restaurante
Pais
Lobster, pigeon and black truffle salad (1972)
Philippe Jousse
Alain Chapel
France
Sea Bass in consommé with artichoke puree (2005)
Petter Nilsson
Les Trois Salons
France
Ecuador Chocolate (2006)
Peter Goossens
Hof Van Cleve
Belgium
Char-grilled calamari (2000)
Pedro y Aitor Arregui
Elkano
Spain
Cold Txangurro with sea flavors and sprouts (2005)
Pedro Subijana
Akelarre
Spain
Anchovies with ratatouille (1987)
Patxi Bergara
Bergara
Spain
Oysters with melon gelatin (2003)
Patrick Betron
Le Relais Bernard Loiseau
France
Mussels with red onion and saffron emulsion (2004)
Pascal Barbot
L´Astrance
France
Morsels of San Remo Gulf fish
Paolo Masieri
Paolo e Barbara
Italy
Seaweed, aromatic herb and root salad (2004)
Paolo Lopriore
Il Canto
Italy
Beef chaud-froid with prawns (2005)
Paolo Donei
Malgapanna
Italy
Miniature sole “d´sur” (1983)
Olivier Roellinger
Maisons de Bricourt
France
“New style” escargots (2006)
Olivier Nasti
Le Chambard
France
Mediterranean bluefin tuna in all of its states (2005)
Olivier Bontemps & Fabien Lefèvre
Octopus
France
Zucchini flower soufflé (2007)
Olivier Bontemps
Ô.Bontemps
France
Foie gras and oil emulsion with squab (2005)
Niko Romito
Ristorante Reale
Italy
Small stuffed crabs (2005)
Nicolas Pourcheresse
L'Auberge de Chavannes
France
Potatoes, caviar, watercress and shallot cream (2004)
Nicolas Le Bec
Nicolas Le Bec
France
Licorice mousse with lemon and mint sauce (1999)
Nicola Portinari
La Peca
Italy
Calamari with pancetta and cod tripe (2003)
Nando Jubany
Can Jubany
Spain
Spaghetti, scallion and tomato (1965)
Nadia Moroni
Il Luogo di Aimo e Nadia
Italy
Egg with sardine roe, bread and tomato vapor (2005)
Nacho Manzano
Casa Marcial
Spain
Susci (1999)
Moreno Cedroni
Madonnina del Pescatore
Italy
Raw sardines with black olive paste, vanilla mousse and pepper pearls (2005)
Miguel Sánchez Romera
L´Esguard
Spain
Raw Norway lobster
Michele Pascale
Al Grassi
Italy
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