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Bob Noto Gallery
Before cooling the dish
Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.
Bob Noto
Plato
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Pais
Calamari with pancetta and cod tripe (2003)
Nando Jubany
Can Jubany
Spain
Mille-feuille of foie gras with goat cheese and caramelized apple (2002)
Dani García
Calima
Spain
Stuffed eggplant (1991)
Carla Milano
Cacciatori
Italy
Land and Sea Escargots (2004)
Gianni Battistella
Cà Daffan
Italy
Cheeseburger (1943)
Burger Heaven
USA
Oceanic soup with shrimp, squid, scallops and crab (2002)
David Bouley
Bouley
USA
Anchovies with ratatouille (1987)
Patxi Bergara
Bergara
Spain
Asparagus and mushrooms with mushroom hollandaise (2004)
Régis Marcon
Auberge et Clos des Cimes
France
Chicken of Bresse with cream
Vincent Debourg
Au Petit Relais
France
Lake Leman fera with cardoons (2005)
Alain Perrillat-Mercerot
Atmosphères
France
Espresso scarlet prawn (2004)
Juan Mari , Elena Arzak
Arzak
Spain
Fillé legume collection (2004)
Alain Passard
Arpège
France
Perfume (2007)
Ilario Vinciguerra
Antica trattoria Monte Costone
Italy
Moscatel aspic and fraises des bois (1994)
Gianpiero y Renzo Vivalda
Antica Corona Reale
Italy
Brandade de Nîmes with squid (1993)
Michel Kayser
Alexandre
France
Lobster, pigeon and black truffle salad (1972)
Philippe Jousse
Alain Chapel
France
Raw Norway lobster
Michele Pascale
Al Grassi
Italy
Cold Txangurro with sea flavors and sprouts (2005)
Pedro Subijana
Akelarre
Spain
Bitter chocolate savarin with saffron sauce and salt flakes (2004)
Alessandro Boglione
AB+
Italy
Salmorejo with sprouts and flowers (2006)
Edorta Lamo e Iñigo Cojo
A Fuego Negro
Spain
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