|
Scallop with mortadella, apple and fennel |
Fulvio Pierangelini |
Gambero Rosso |
Italy |
|
Scallop with mortadella, apple and fennel |
Fulvio Pierangelini |
|
Italia |
|
Cod tripe stew with saffron and puntalette risotto |
Gerhard Schwaiger |
Tristan |
Spain |
|
Poached Lamb Loin With Curry, Sauteed With Roasted Lime |
Gerhard Schwaiger |
Tristan |
Spain |
|
Cod tripe stew with saffron and puntalette risotto |
Gerhard Schwaiger |
Tristan Bistro |
España |
|
Poached Lamb Loin With Curry, Sauteed With Roasted Lime |
Gerhard Schwaiger |
Tristán |
España |
|
Dripping of fish |
Gualtiero Marchesi |
Gualtiero Marchesi |
Italy |
|
Dripping of fish |
Gualtiero Marchesi |
Gualtiero Marchesi |
Italia |
|
Warm oysters with green apple gelatin |
Hilario Arbelaitz |
Zuberoa |
Spain |
|
Oysters with fennel-saffron lentils |
Hilario Arbelaitz |
Zuberoa |
Spain |
|
Warm oysters with green apple gelatin |
Hilario Arbelaitz |
Zuberoa |
España |
|
Oysters with fennel-saffron lentils |
Hilario Arbelaitz |
Zuberoa |
España |
|
Pancetta with almond milk |
Isaac Salaberria |
Fagollaga |
Spain |
|
Horse mackerel with tapioca, garlic flowers and liquefied watermelon and tomato |
Isaac Salaberria |
Fagollaga |
Spain |
|
Turbot With Dried Octopus Broth And Cream Of Carmelized Carrot |
Isaac Salaberria |
Fagollaga |
Spain |
|
Roasted Cucumber With Rice And Mollusk Broth |
Isaac Salaberria |
Fagollaga |
Spain |
|
Calamari Strips With Scallion Broth And Squid InkFagollaga |
Isaac Salaberria |
Fagollaga |
Spain |
|
Pancetta with almond milk |
Isaac Salaberria |
Fagollaga |
España |
|
Horse mackerel with tapioca, garlic flowers and liquefied watermelon and tomato |
Isaac Salaberria |
Fagollaga |
España |
|
Turbot With Dried Octopus Broth And Cream Of Carmelized Carrot |
Isaac Salaberria |
Fagollaga |
España |
|
Roasted Cucumber With Rice And Mollusk Broth |
Isaac Salaberria |
Fagollaga |
España |
|
Calamari Strips With Scallion Broth And Squid InkFagollaga |
Isaac Salaberria |
Fagollaga |
España |
|
Baby squid risotto with carpaccio and ink sauce |
Iván Sáez |
Zorzal |
Spain |
|
Baby squid risotto with carpaccio and ink sauce |
Iván Sáez |
Zorzal |
España |
|
Caramelized foie gras ice cream over vinegar sponge cake |
Jesús Sánchez |
Cenador de Amos |
Spain |