Gert De Mangeleer and Joachim Boudens are two very young professionals that acquired this restaurant in July 2005 and who, after achieving great success thanks to the excellent quality-price ratio of the establishment, have pursued and obtained lofty professional goals in a short amount of time...
Restaurants
| Ranking | Restaurant |
Chef |
|
|---|---|---|---|
 |
7,5 | Ca L'Enric | Isabel, Joan y Jordi Juncà |
 |
8 | El Carmen de Montesión | Ivan Cerdeño |
 |
7 | El Rodat | Iván Grau |
 |
6,5 | Don Producto y Tú | Iván Ibañez |
 |
8 | Il Ridotto | Ivano Mestriner y Gani Bonacorcce |
 |
7 | Gravelier | Ives Gravelier |
 |
8,5 | Fagollaga | Ixak Salaberria |
 |
8 | Jacques Decoret | Jacques Decoret |
 |
6 | Lolita | Jaime Seva |
 |
8 | Inter Scaldes | Jannis Brevet |
 |
7 | Alhambra | Javier Díaz Zalduendo |
 |
8 | Boroa | Javier García |
 |
8 | Culler de Pau | Javier Olleros |
 |
7 | El Pesebre | Javier Turmo |
 |
8 | Les Magnolias | Jean Chauvel |
 |
7,5 | Hôtel Thoumieux | Jean-François Piège |
 |
8,5 | L'Arnsbourg | Jean-Georges Klein |
 |
7,5 | Goûts Et Couleurs | Jean-Luc Fau |
 |
8,5 | L´Atelier de Jean-Luc Rabanel | Jean-Luc Rabanel |
 |
7,5 | La Villa Eugénie | Jean-Marie Gautier |
 |
8,5 | La Côte St-Jacques | Jean-Michel Lorain |
 |
7,5 | Bruneau | Jean-Pierre Bruneau |
 |
7,5 | Sao Gabriel | Jens Rittmeyer |
 |
7,5 | Cenador de Amos | Jesús Sánchez |
 |
7,5 | Goizeko Wellington | Jesús Santos |