| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
6,5 | La Encina, Tortilla Campeona y Noble Guisandería. | Ciri González |
 |
7 | La Ereta | Dani Frías |
 |
7 | La Espadaña | José Luis Navas |
 |
8 | La Finca | Susi Díaz |
 |
6 | La Flor de Tetuán | Ángel Guartas Aguado |
 |
6,5 | La Galeria | Nacho Rojo |
 |
6,5 | La Gran Pulpería | Juan Olloqui |
 |
7 | La Huertona | Rosa Luz y Alejandro Rui-Sánchez |
 |
7,5 | La Leggenda Dei Frati | Filippo Saporito |
 |
8,5 | La Madia | Pino Cuttaia |
 |
8,5 | La Madia | Pino Cuttaia |
| 6 | La Maison de L'Alsace | ||
 |
6 | La Mayor | José Luis García |
 |
7 | La Nuez | Julio Flames |
 |
7 | La Ontina | Ramiro Sanchez |
 |
8,5 | La Peca | Nicola y Pierluigi Portinari |
 |
8,5 | La Pergola | Heinz Beck |
 |
6,5 | La Perla de Jávea | Alejandro Box Candela |
 |
6 | La Quintería | Manuel Álvarez |
 |
8 | La Rei | Chen Shiquin |
 |
7 | La Reserva 12 | Pepe Gómez |
 |
7,5 | La Réserve de Nice | Jouni Tormanen |
 |
7,5 | La Salgar | Esther Manzano |
 |
6,5 | La Sidre | Kepa Bravo y Ahinara Mendia |
 |
7,5 | La Sirena | Mari Carmen Vélez |
After three seasons leading the kitchen of this elegant farmhouse (with wonderful rooms), Daniele Lunghi has reached a very high level of maturity: the change of 2011 regarding elegance and maturity of his flavours has really been noticeable. Native of “Low” Lombardy (he comes...
