| Ranking | Restaurant |
Chef |
|
|---|---|---|---|
 |
7,5 | Kabuki Wellington | Ricardo Sanz |
 |
7,5 | Il Piastrino | Riccardo Agostini |
 |
7,5 | Villa Fiordaliso | Riccardo Camanini |
 |
7 | Med | Richard Alcayde |
 |
7,5 | Le Cirque | Robert Kranenborg |
 |
7,5 | Frontón | Roberto Ruiz Aginaga |
 |
7 | La Casa del Carmen | Roberto Terradillos |
 |
5,5 | Mesón El Pastor | Rodolfo Sancha |
 |
7 | Rodrigo de la Calle | Rodrigo de la Calle |
 |
7 | De Kas | Ronald Kunis |
 |
7 | La Huertona | Rosa Luz y Alejandro Rui-Sánchez |
 |
6 | Es Tapa Ti | Rubén Franco |
 |
8 | Mirador de Ulia | Rubén Trincado |
 |
7,5 | Jolastoky | Sabin Arana |
 |
7,5 | El Cenador de Salvador | Salvador Gallego |
 |
8 | L'air du Temps | Sang-Hoon Degeimbre |
 |
7,5 | Toc | Santi Colominas |
 |
7,5 | Blue Gallery | Saúl Gómez |
 |
7 | La Vaquería | Sebastián Abad |
 |
6 | Rincón del Varadero | Segundo Pérez González |
 |
6,5 | Sagartoki | Senén González |
| 7 | Belvedere | Serena y Fabrizio Rebollini | |
 |
6,5 | Casona del Judio Bistró | Sergio Bastard |
 |
8 | Casona del Judío Gastronómico | Sergio Bastard |
 |
9 | Oud Sluis | Sergio Herman |
Giovanni Grasso’s cuisine is above all noble. The use of stellar products is a standard, as is serving them with a good deal of generosity. Product here receives impeccable, methodical preparation. They arrive perfectly done, highlighting their intrinsic qualities. From there the chef conveys...
