| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
6 | El Grand Cru | |
 |
6,5 | El Llar de la Campana | Manuel Bobes |
 |
6,5 | El Matxete | Mikel Bilbao |
 |
6 | El Mesón de la Costa | José García |
 |
8,5 | El Molino de Urdániz | David Yárnoz |
 |
7,5 | El Nuevo Molino | José Antonio González |
 |
7 | El Pesebre | Javier Turmo |
 |
8 | El Portal de Echaurren | Francis Paniego |
 |
6,5 | El Portal Taberna & Wines | Sergio Sierra |
 |
7 | El Refugio | Alfredo Castelo |
 |
5,5 | El Refugio del Pescador | |
 |
7 | El Retiro | Ricardo González Sotres |
 |
7,5 | El Rincón de Antonio | Antonio González |
 |
6,5 | El Rincón de la Merced | Agustí Gebellí |
 |
7 | El Rodat | Iván Grau |
 |
6 | El Seco | Maria Teresa Montes |
 |
7,5 | El Serbal | Andrés Ruíz |
 |
7 | El Vagón | Gonzalo Antón |
|
|
7 | El Vallés | Miguel Cobo |
 |
7,5 | Eleven | Joachim Koerper |
 |
8 | Elkano | Pedro Arregui |
 |
7,5 | Els Casals | Oriol Rovira |
 |
8 | Els Tinars | Marc Gascons |
 |
7,5 | Embat | Fidel Puig y Santiago Rebés |
 |
7 | Entrecolycol | Alfonso Egea |
Firmin Arrambide has become a classic of himself. All those dishes that have contributed to his deserved prestige are found here on the menu of this tightly-knit family restaurant where the only variants you’ll find are in recipes that call for seasonal ingredients. Today, people come to this...
