Kobe Desramaults is the greatest strength emerging from Belgian cuisine. After training with legendary Dutch chef Sergio Herman, he returned – at 23 years of age – to his maternal grill-house, which was little more than a family restaurant located in the middle of the countryside, far from the...
Restaurants
| Ranking | Restaurant |
Chef |
|
|---|---|---|---|
 |
7,5 | Eleven | Joachim Koerper |
 |
9,5 | Vendôme | Joachim Wissler |
 |
7 | Can Bosch | Joan Bosch |
 |
7,5 | Joan Gatell | Joan Petrell |
 |
9,75 | El Celler de Can Roca | Joan Roca |
 |
6,5 | Casa Joaquín | Joaquín López |
 |
8,5 | La Table de Joël Robuchon | Joël Robuchon |
 |
9 | De Librije | Jonnie & Thérèse Boer |
 |
7 | Angle | Jordi Cruz |
 |
8,5 | Abac | Jordi Cruz |
 |
7 | Portal Fosc | Jordi Garrido |
 |
8,5 | Alkimia | Jordi Vilà |
 |
6,5 | Dopo | Jordi Vila |
 |
7,5 | La Sucursal | Jorge Bretón |
 |
6,5 | Casa Paca | José Alberto Sánchez |
 |
6,5 | Barlovento | José Antonio Alvárez |
 |
6,5 | Zeruko | José Antonio Calvo |
 |
7,5 | El Corral del Indianu | José Antonio Campoviejo |
 |
7,5 | El Nuevo Molino | José Antonio González |
 |
6 | El Chaval de Lorenzo | José Antonio León |
 |
7,5 | Tavares | José Avillez |
 |
8,25 | José Carlos GarcÍa Restaurante | José Carlos García |
 |
7 | Canela en Rama | José Carlos Trujillo |
 |
6 | El Mesón de la Costa | José García |
 |
7 | Raff | José Ignacio Herraiz |