| Ranking |
Restaurante |
Cocinero | ||
|---|---|---|---|---|
 |
8 | Chez Ruffet |
 |
Stephane Carrade |
 |
7 | Choco |
 |
Kisko García |
 |
8 | Cipollino |
 |
Adrian Quetglas |
 |
8,5 | Clos des Sens |
 |
Laurent Petit |
 |
9 | Combal.Zero |
 |
Davide Scabin |
 |
7 | Combarro |
 |
Diego Domínguez |
 |
7 | Consorzio |
 |
Tommaso Baldassarri |
 |
7,5 | Coque |
 |
Mario Sandoval |
 |
9 | Cracco |
 |
Carlo Cracco |
 |
7 | Credo |
 |
Calle Fegth |
 |
6 | Culinart Restobar |
 |
Asunción Gil |
 |
8 | Culler de Pau |
 |
Javier Olleros |
 |
8,5 | Da Vittorio |
 |
Enrico y Roberto Cerea |
 |
8,5 | Dal Pescatore |
 |
Nadia Santini |
 |
8,5 | Daniel Berlín |
 |
Daniel Berlín |
 |
6 | Dársena |
 |
|
 |
9 | David Toutain |
 |
David Toutain |
 |
7 | De Kas |
 |
Ronald Kunis |
 |
9 | De Librije |
 |
Jonnie & Thérèse Boer |
 |
8 | De Schone Van Boskoop |
 |
Wouter Keersmaeckers |
 |
9 | Denis Martin |
 |
Denis Martin |
 con Uvas, Gelatina de Col Fermentada, Alga Nori y Hoja de Ostra.Rest_.JPG "Anchoas Marinadas y Rellenas de Saor (Vinagre, Cebolla, Piñones y Uvas Pasas) con Uvas, Gelatina de Col Fermentada, Alga Nori y Hoja de Ostra") |
8,5 | Devero Enrico Bartolini |
 |
Enrico Bartolini |
 |
7,5 | Dolada |
 |
Ricardo de Prà |
 |
8 | Dolce Stil Novo |
 |
Alfredo Russo |
 |
7,5 | DOM |
 |
Alex Atala |
After three seasons leading the kitchen of this elegant farmhouse (with wonderful rooms), Daniele Lunghi has reached a very high level of maturity: the change of 2011 regarding elegance and maturity of his flavours has really been noticeable. Native of “Low” Lombardy (he comes...
