Bob Noto Gallery
Before cooling the dish
Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.
Bob Noto
Plato | Cocinero | Restaurante | Pais | |
---|---|---|---|---|
Lobster with mollusk soup and lime oil (2003) | William Ledeuil | Ze Kitchen Galerie | France | |
Escargot and mussel soup (2004) | Vittorio Fusari | Il Volto | Italy | |
Chicken of Bresse with cream | Vincent Debourg | Au Petit Relais | France | |
Char-grilled steak | Victor Arguinzoniz | Etxebarri | Spain | |
Cinta Senese tortelli with chicken broth and chestnuts (1998) | Valeria Piccini | Da Caino | Italy | |
Torta fiorentina of Nino Bergese (1926) | Valentino Marcattili | San Domenico | Italy | |
Sweet and soft turrón of Alba (1981) | Ugo Alciati | Guido | Italy | |
Lobster stew with truffle (2000) | Toni Gordillo | El Hogar Gallego | Spain | |
“ZVI” chicken egg with truffle sauce (2006) | Thomas Keller, Jonathan Benno y Sébastien Rouxel | Per Se | EEUU | |
Stuffed squid (2003) | Thierry Marx | Château Cordeillan-Bages | France | |
“Vertical” monkfish (2006) | Stéphane Froidevaux | Le Fantin Latour | France | |
Saffron and paprika… (2007) | Sergio Herman | Oud Sluis | Holland | |
Lobster with wild rice and tomatoes (1990) | Savino Mongelli | Guido | Italy | |
Flan of Caserta maccheroncelli and eggplant | Rosanna Marziale | Le Colonne | Italy | |
Baba of Williams pear liqueur (2004) | Roberto Campogrande y Gilberto Demaria | Il Verso del Ghiottone | Italy | |
Spinach and stewed chicken lasagna with Parmesan sauce (2004) | Riccardo Agostini | Il Povero Diavolo | Italy | |
Cucumber and nasturtium leaves (2007) | René Redzepi | Noma | Denmark | |
Asparagus and mushrooms with mushroom hollandaise (2004) | Régis Marcon | Auberge et Clos des Cimes | France | |
Fideos with cauliflower and squid (2006) | Raúl Aleixandre | Ca’ Sento | Spain | |
Char-grilled clams | Rafael Cantero | Rafa’s | Spain | |
Ajoblanco (1996) | Rafa Morales | La Alquería | Spain | |
Cream of Parmesan and basils (2005) | Quique Dacosta | Quique Dacosta, Restaurante | Spain | |
Spaghetti with oysters (1997) | Pierluigi Consonni | Vintage 1997 | Italy | |
Tomato and basil terrine (2003) | Pier Vincenzo Marsupino | Marsupino | Italy | |
Oyster, olive oil and chocolate (2003) | Pier Bussetti | Locanda Mongreno | Italy |