Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
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Anchovies with ratatouille (1987) Anchovies with ratatouille (1987) Patxi Bergara Bergara Spain
Calamari with pancetta and cod tripe (2003) Calamari with pancetta and cod tripe (2003) Nando Jubany Can Jubany Spain
Egg with sardine roe, bread and tomato vapor (2005) Egg with sardine roe, bread and tomato vapor (2005) Nacho Manzano Casa Marcial Spain
Cone of powdered chips with anchovies (2002) Cone of powdered chips with anchovies (2002) Carles Abellan Comerç 24 Spain
Egg, mushrooms, sausage and potato gratin puree (2003) Egg, mushrooms, sausage and potato gratin puree (2003) Àngel Pascual El Lluçanès Spain
Crispy suckling pig (2002) Crispy suckling pig (2002) Carles Gaig Gaig Spain
Olive oil cocktail with cold tomato soup and pepper (2005) Olive oil cocktail with cold tomato soup and pepper (2005) Lluís Mª Feliu L’Aliança d’Anglès Spain
Mille-feuille of foie gras with goat cheese and caramelized apple (2002) Mille-feuille of foie gras with goat cheese and caramelized apple (2002) Dani García Calima Spain
Ajoblanco (1996) Ajoblanco (1996) Rafa Morales La Alquería Spain
Grilled sardines Grilled sardines Javier Iraregui La Rampa Spain
Roast suckling lamb Roast suckling lamb Marco Antonio García Mannix Spain
Fried fish with tomato-rubbed bread (2005) Fried fish with tomato-rubbed bread (2005) Jordi Herrera Manairó Spain
Salmorejo with sprouts and flowers (2006) Salmorejo with sprouts and flowers (2006) Edorta Lamo e Iñigo Cojo A Fuego Negro Spain
Octopus (2006) Octopus (2006) Concha García Liceaga Txantxa Spain
Char-grilled clams Char-grilled clams Rafael Cantero Rafa’s Spain
Char-grilled prawn Char-grilled prawn Juan Bayén Pérez Pinotxo Spain
Fideos with cauliflower and squid (2006) Fideos with cauliflower and squid (2006) Raúl Aleixandre Ca’ Sento Spain
Green rice with olive oil (2006) Green rice with olive oil (2006) Bernd H. Knöller Riff Spain
Fusilli stuffed with tricolor oil (2006) Fusilli stuffed with tricolor oil (2006) Jesús Angel Iñigo Luri Casa Otano Spain
Espagueti, tomate and albahaca Espagueti, tomate and albahaca Carlo Cracco Cracco Peck Italy
Cyber eggs (1998) Cyber eggs (1998) Davide Scabin Combal.Zero Italy
Cod mantecato with smoked gelatin, asetra caviar and potato chips (2003) Cod mantecato with smoked gelatin, asetra caviar and potato chips (2003) Massimiliano Alajmo Le Calandre Italy
Cinta Senese tortelli with chicken broth and chestnuts (1998) Cinta Senese tortelli with chicken broth and chestnuts (1998) Valeria Piccini Da Caino Italy
Oyster, olive oil and chocolate (2003) Oyster, olive oil and chocolate (2003) Pier Bussetti Locanda Mongreno Italy
Moscatel aspic and fraises des bois (1994) Moscatel aspic and fraises des bois (1994) Gianpiero y Renzo Vivalda Antica Corona Reale Italy