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Bob Noto Gallery
Before cooling the dish
Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.
Bob Noto
Plato
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Pais
Anchovies with ratatouille (1987)
Patxi Bergara
Bergara
Spain
Calamari with pancetta and cod tripe (2003)
Nando Jubany
Can Jubany
Spain
Egg with sardine roe, bread and tomato vapor (2005)
Nacho Manzano
Casa Marcial
Spain
Cone of powdered chips with anchovies (2002)
Carles Abellan
Comerç 24
Spain
Egg, mushrooms, sausage and potato gratin puree (2003)
Àngel Pascual
El Lluçanès
Spain
Crispy suckling pig (2002)
Carles Gaig
Gaig
Spain
Olive oil cocktail with cold tomato soup and pepper (2005)
Lluís Mª Feliu
L’Aliança d’Anglès
Spain
Mille-feuille of foie gras with goat cheese and caramelized apple (2002)
Dani García
Calima
Spain
Ajoblanco (1996)
Rafa Morales
La Alquería
Spain
Grilled sardines
Javier Iraregui
La Rampa
Spain
Roast suckling lamb
Marco Antonio García
Mannix
Spain
Fried fish with tomato-rubbed bread (2005)
Jordi Herrera
Manairó
Spain
Salmorejo with sprouts and flowers (2006)
Edorta Lamo e Iñigo Cojo
A Fuego Negro
Spain
Octopus (2006)
Concha García Liceaga
Txantxa
Spain
Char-grilled clams
Rafael Cantero
Rafa’s
Spain
Char-grilled prawn
Juan Bayén Pérez
Pinotxo
Spain
Fideos with cauliflower and squid (2006)
Raúl Aleixandre
Ca’ Sento
Spain
Green rice with olive oil (2006)
Bernd H. Knöller
Riff
Spain
Fusilli stuffed with tricolor oil (2006)
Jesús Angel Iñigo Luri
Casa Otano
Spain
Espagueti, tomate and albahaca
Carlo Cracco
Cracco Peck
Italy
Cyber eggs (1998)
Davide Scabin
Combal.Zero
Italy
Cod mantecato with smoked gelatin, asetra caviar and potato chips (2003)
Massimiliano Alajmo
Le Calandre
Italy
Cinta Senese tortelli with chicken broth and chestnuts (1998)
Valeria Piccini
Da Caino
Italy
Oyster, olive oil and chocolate (2003)
Pier Bussetti
Locanda Mongreno
Italy
Moscatel aspic and fraises des bois (1994)
Gianpiero y Renzo Vivalda
Antica Corona Reale
Italy
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