|
Iceberg |
Quique Dacosta |
Quique Dacosta Restaurante |
España |
|
Huevo negro con angulas vegetales y gambas al ajillo; Pichón con cítricos y esencias del Mediterráneo; Turrón a las piedras con leche de romero y lima. |
Joaquín Baeza Rufete |
Baeza&Rufete |
España |
|
Huevo negro con angulas vegetales y gambas al ajillo. |
Joaquín Baeza Rufete |
Baeza&Rufete |
España |
|
Huevo deCountry egg with beet, liquid herb salad with “cocido vasco” (basque broth) carpaccio and smoked cheese |
Martín Berasategui |
Martín Berasategui |
España |
|
Huevo de Leche de Oveja Ahumada |
Miguel Ángel de la Cruz |
La Botica |
España |
|
Hot salad |
Carlo Cracco |
Cracco |
Italy |
|
Hot salad |
Carlo Cracco |
Cracco |
Italia |
|
Horse mackerel with tapioca, garlic flowers and liquefied watermelon and tomato |
Isaac Salaberria |
Fagollaga |
Spain |
|
Horse mackerel with tapioca, garlic flowers and liquefied watermelon and tomato |
Isaac Salaberria |
Fagollaga |
España |
|
Honey, Flowers and Pistachio |
Ferran Adrià |
El Bulli |
Spain |
|
Honey, Flowers and Pistachio |
Ferran Adrià |
El Bulli |
España |
|
Hommage To Iberian Pig Snout, Ear, Jowl And Stock With Potato Foam |
Martín Berasategui |
Martín Berasategui |
Spain |
|
Hommage To Iberian Pig Snout, Ear, Jowl And Stock With Potato Foam |
Martín Berasategui |
Martín Berasategui |
España |
|
Homemade Blood Sausage, Arraño Beans, Cabbage and Vegetables |
Eneko Atxa |
Azurmendi |
España |
|
Helado de Aceite Ahumado con Salmonetes y Mollitas en Dos Aceites |
José Antonio Sánchez |
Els Vents |
España |
|
Hare extract with melon molasses, spring onions and garlic crystals |
Manolo de la Osa |
Las Rejas |
Spain |
|
Hare extract with melon molasses, spring onions and garlic crystals |
Manolo de la Osa |
Las Rejas |
España |
|
Hamburger |
Bittor Arginzoniz |
Etxebarri |
Spain |
|
Hamburger |
Bittor Arginzoniz |
Etxebarri |
España |
|
Guiso de tendones de ternera con cigalas, cebollitas encurtidas y mini zanahorias |
Jose Carlos Fuentes |
Tierra- Valdepalacios |
España |
|
Guisantes Lágrima a la Parrilla |
Pablo Loureiro |
Casa Urola |
España |
|
Guggenheim Bilbao |
Quique Dacosta |
El Poblet |
Spain |
|
Guggenheim Bilbao |
Quique Dacosta |
Quique Dacosta Restaurante |
España |
|
Grilled, smoked scallops with stewed chicken ravioli and sauce suprême |
Stéphane Carrade |
Chez Ruffet |
France |
|
Grilled, smoked scallops with stewed chicken ravioli and sauce suprême |
Stéphane Carrade |
La Guériniére |
Francia |