Restaurantes
Canelón de carne guisada con boletus
7,5
Embat
Bob Noto Gallery
Char-grilled prawn
Char-grilled prawn
Espagueti, tomate and albahaca
Espagueti, tomate and albahaca
Mussels with red onion and saffron emulsion (2004)
Mussels with red onion and saffron emulsion (2004)
Fideos with cauliflower and squid (2006)
Fideos with cauliflower and squid (2006)
Saffron and paprika… (2007)
Saffron and paprika… (2007)
Minipulpitos
Minipulpitos
Rabbit tuna with vegetables in sweet and sour sauce (1999)
Rabbit tuna with vegetables in sweet and sour sauce (1999)
Moscatel aspic and fraises des bois (1994)
Moscatel aspic and fraises des bois (1994)
Beef head with artichokes and anchovy ice cream (2005)
Beef head with artichokes and anchovy ice cream (2005)
Stuffed squid (2003)
Stuffed squid (2003)
Grilled sardines
Grilled sardines
Armagnac-soaked lobster pêcheurs de lune (2006)
Armagnac-soaked lobster pêcheurs de lune (2006)
Asparagus and mushrooms with mushroom hollandaise (2004)
Asparagus and mushrooms with mushroom hollandaise (2004)
Knam’s world implodes (2006)
Knam’s world implodes (2006)
Seaweed, aromatic herb and root salad (2004)
Seaweed, aromatic herb and root salad (2004)
Turnip tops, amaranth, clams and lemon (2004)
Turnip tops, amaranth, clams and lemon (2004)
Gastrobares
Tolosa: Solana 4
Great Dishes
Carpaccio de Pie de Cerdo con Navajas
Carpaccio de Pié de Cerdo con Navajas - David Yarnoz - El Molino de Urdániz

 

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