Grandi Piatti
Guía grandes platos
Plato | Cocinero | Restaurante | Pais | |
---|---|---|---|---|
Steamed Aubergines Marinated with Szechuan Pepper and Bigorre Black Pork Belly | Adeline Grattard | Yam´Tcha | France | |
Guisantes Lágrima a la Parrilla | Pablo Loureiro | Casa Urola | España | |
Bacalao al Pil Pil | Martín Ibisate | Guria | España | |
Grilled Sole With Liquid Chili and Smoked Salmon Snout | Martin Berasategui | España |