Beñat Ormaetxea has always been a young greedy chef who used to cook with arrogance. Every proposal used to hide a really daring artistic project. This was the rule. His work didn’t leave anybody cold. In the course of time, the maturity he has reached and the need to consolidate...
Ristoranti
| Ranking | Restaurante |
Cocinero |
||
|---|---|---|---|---|
 |
8 | Piazza Duomo |
 |
Enrico Crippa |
 con Uvas, Gelatina de Col Fermentada, Alga Nori y Hoja de Ostra.Rest_.JPG "Anchoas Marinadas y Rellenas de Saor (Vinagre, Cebolla, Piñones y Uvas Pasas) con Uvas, Gelatina de Col Fermentada, Alga Nori y Hoja de Ostra") |
8,5 | Devero Enrico Bartolini |
 |
Enrico Bartolini |
 |
7 | Ríos |
 |
Eneko Madinabeitia |
 |
9,5 | Azurmendi |
 |
Eneko Atxa |
 |
6 | Silvino |
 |
Encarna Capdepón y Silvino Rodríguez |
 |
6 | Casa Juan |
 |
Emilia Belmonte |
 |
7,5 | Agli Amici |
 |
Emanuele Scarello |
 |
7 | Il Centro |
 |
Elide Mollo |
 |
7 | A Fuego Negro |
 |
Edorta Lamo |
 |
7 | Il Tufo Allegro |
 |
Domenico Pichini |
 |
8 | Vila Joya |
 |
Dieter Koschina |
 |
7 | Sanxenxo |
 |
Diego Domínguez |
 |
7 | Combarro |
 |
Diego Domínguez |
 |
7 | Mesón de Pincelín |
 |
Diego Blanco |
 |
7,5 | Playa Club |
 |
Diego Bello |
 |
8 | Château Les Crayères |
 |
Didier Elena |
 |
9 | Denis Martin |
 |
Denis Martin |
 |
9 | Combal.Zero |
 |
Davide Scabin |
 |
7,5 | D’O |
 |
Davide Oldani |
 |
8,5 | El Molino de Urdániz |
 |
David Yárnoz |
 |
9 | David Toutain |
 |
David Toutain |
 |
7 | Aux Lyonnais |
 |
David Rathgeber |
 |
7,5 | Álbora |
 |
David García |
 |
7,5 | Las Torres |
 |
David Fernández e Inma Martín |
 |
7,5 | Las Torres |
 |
David Fernández |