|
Gnocchis à la pomme de terre, citron et sésame grillé |
Paolo Lopriore |
Il Canto |
Italia |
|
Lumaconi au four |
Paolo Lopriore |
Il Canto - Hotel Certosa de Maggiano |
Italia |
|
Monochrome de langoustines |
Paolo Lopriore |
Il Canto - Hotel Certosa de Maggiano |
Italia |
|
Gnocchis à la pomme de terre, citron et sésame grillé |
Paolo Lopriore |
|
Italia |
|
Elicoidale, Pepe Nero E Pecorino Romano |
Paolo Lopriore |
|
Italia |
|
Aspic di alici a scapece |
Paolo Lopriore |
|
Italia |
|
Lumaconi au four |
Paolo Lopriore |
|
Italia |
|
Salade d’algues, fines herbes et racines |
Paolo Lopriore |
|
Italia |
|
Monochrome de langoustines |
Paolo Lopriore |
|
Italia |
|
Loin and Fatty Pork With Black Cabbage |
Paolo Lopriore |
|
Italia |
|
Rice, Capers, Pine Kernels and Olives. |
Paolo Lopriore |
|
Italy |
|
Morue en croûte, cébette tendre, lentilles et lard croquant |
Paco Morales |
Paco Morales |
España |
|
Huître à la plancha et riz arroz venere |
Paco Morales |
Paco Morales |
España |
|
The market in the plate |
Paco Morales |
Paco Morales |
Spain |
|
Perfecto-Imperfecto de Maíz con Buey de Mar y Guindilla |
Paco Morales |
Paco Morales |
España |
|
Cogollo de Nuestro Huerto |
Paco Morales |
Paco Morales |
España |
|
Tarta de Ron, Café y Caviar de Cacao |
Paco Morales |
Paco Morales |
España |
|
Tomates Casi Secos, Con Su Agua Helada, Almendras y Brotes de Melisa Cítrica |
Paco Morales |
Paco Morales |
España |
|
L’œuf frit d’ÇAlvargonzalez |
Oscar García |
Alvargonzalez |
Espagne |
|
L’œuf frit d’ÇAlvargonzalez |
Óscar García |
Baluarte |
España |
|
Borage Pancakes Onto Clam Sauce |
Nicolás Ramírez |
Túbal |
España |
|
Fried Artichoke with Pio Negro Jowl, Fresh Mushrooms, Crayfish and Toasted Almonds |
Nicolás Ramírez |
Túbal |
Spain |
|
Salad of Raw Red Thistle and Oysters |
Nicolás Ramírez |
Túbal |
Spain |
|
Winter Vegetables Stew |
Nicolás Ramírez |
Túbal |
Spain |
|
Patorrillo |
Nicolás Ramírez |
Túbal |
Spain |