|
Setas como Callos |
Miguel Ángel de la Cruz |
La Botica |
España |
|
Seso de Cordero de Leche Sobre Lecho de Crorofila de Acelgas y Bombones de Queso |
Martín Berasategui |
Martín Berasategui |
España |
|
Senia rice with smoked eel and cherries |
Quique Dacosta |
El Poblet |
Spain |
|
Senia rice with smoked eel and cherries |
Quique Dacosta |
Quique Dacosta Restaurante |
España |
|
Semisalted Anchovies |
Víctor Arguinzóniz |
Etxebarri |
España |
|
Seaweed, herbs and root vegetable salad |
Paolo Lopriore |
Il Canto - Hotel Certosa de Maggiano |
Italy |
|
Seaweed, herbs and root vegetable salad |
Paolo Lopriore |
|
Italia |
|
Sea anemones |
Raúl Alexandre |
Ca´Sento |
Spain |
|
Sea anemones |
Raúl Aleixandre |
Ca´Sento |
España |
|
Scallop with mortadella, apple and fennel |
Fulvio Pierangelini |
Gambero Rosso |
Italy |
|
Scallop with mortadella, apple and fennel |
Fulvio Pierangelini |
|
Italia |
|
Sautéed beans with bacon, mange-tout juice and basil hints |
Josean Martinez Alija |
Guggenheim Bilbao |
Spain |
|
Sautéed beans with bacon, mange-tout juice and basil hints |
Josean Martinez Alija |
Nerua |
España |
|
Sardine skin with salted anchovy |
Nacho Manzano |
Casa Marcial |
España |
|
Sardinas en Salazón con su Crema, Aguacate Asado, Sirope de Café y Avellanas Tiernas y Garrapiñadas |
Nacho Manzano |
Casa Marcial |
España |
|
Salted goose egg, chard stalks with saffron and white Martini |
Álvaro Garrido |
Mina |
España |
|
Salmonete de Roca con su Sopa y Tapioca Marinera |
Koldo Rodero |
Rodero |
España |
|
Salad of Raw Red Thistle and Oysters |
Nicolás Ramírez |
Túbal |
Spain |
|
Royal de Foie Gras, Canelón de Módena con Espuma de Queso Pasiego y Crema de Col de La Bien Aparecida. |
Nacho Solana |
Solana |
España |
|
Ropa Vieja Con Caldo de Cocido |
Pepe Rodríguez |
El Bohio |
España |
|
Rock |
Quique Dacosta |
El Poblet |
Spain |
|
Rock |
Quique Dacosta |
Quique Dacosta Restaurante |
España |
|
Roasted Roseval potato with raw bean juice |
Josean Martínez Alija |
Guggenheim |
Spain |
|
Roasted Roseval potato with raw bean juice |
Josean Martínez Alija |
Nerua |
España |
|
Roasted Cucumber With Rice And Mollusk Broth |
Isaac Salaberria |
Fagollaga |
Spain |