Beñat Ormaetxea has always been a young greedy chef who used to cook with arrogance. Every proposal used to hide a really daring artistic project. This was the rule. His work didn’t leave anybody cold. In the course of time, the maturity he has reached and the need to consolidate...
Ristoranti
Ranking |
Restaurante | Cocinero | ||
|---|---|---|---|---|
 |
9,75 | El Celler de Can Roca |
 |
Joan Roca |
 |
9,75 | Quique Dacosta Restaurante |
 |
Quique Dacosta |
 |
9,75 | Noma |
 |
René Redzepi |
 |
9,5 | Nerua |
 |
Josean Alija |
 |
9,5 | Vendôme |
 |
Joachim Wissler |
 |
9,5 | Azurmendi |
 |
Eneko Atxa |
 |
9,5 | Martín Berasategui |
 |
Martín Berasategui |
 |
9,5 | Etxebarri |
 |
Bittor Arguinzóniz |
 |
9,5 | Nerua |
 |
Josean Alija |
 |
9,25 | Osteria Francescana |
 |
Massimo Bottura |
 |
9,25 | Astrance |
 |
Pascal Barbot |
 |
9,25 | Il Canto - Hotel Certosa de Maggiano |
 |
Paolo Lopriore |
 |
9,25 | Alinea |
 |
Grant Achatz |
 and horse mackerel copia.jpg "From the hands of the master two nigiri-zushi-toro (choice tuna belly) and horse mackerel") |
9,25 | Masa |
 |
Masayoshi Takayama |
 |
9,25 | Paco Morales |
 |
Paco Morales |
 |
9 | Le Calandre |
 |
Massimiliano Alajmo |
 |
9 | Cracco |
 |
Carlo Cracco |
 |
9 | Casa Marcial |
 |
Nacho Manzano |
 |
9 | Casa Gerardo |
 |
Marcos Morán |
 |
9 | Michel Bras |
 |
Michel Bras |
 |
9 | Calima |
 |
Dani García |
 |
9 | Sant Pau |
 |
Carme Ruscalleda |
 |
9 | Akelarre |
 |
Pedro Subijana |
| 9 | Mugaritz |
 |
Andoni Luis Aduriz | |
 |
9 | De Librije |
 |
Jonnie & Thérèse Boer |