| Ranking | Restaurante | Cocinero | ||
|---|---|---|---|---|
 |
7 | El Vallés |
|
Miguel Cobo |
 |
7 | Entrecolycol |
 |
Alfonso Egea |
 |
7 | Epeleta |
 |
Amalur Ansorena |
 |
7 | Es Molí Den Bou |
 |
Tomeu Caldentey |
 |
7 | Estrella del Bajo Carrión |
 |
Alfonso Fierro |
 |
7 | Fogón |
 |
Alberto Herraiz |
 |
7 | Fonda Gaig |
 |
Carles Gaig y Fina Navarro |
 |
7 | Food Art |
 |
Matteo Toretta |
 |
7 | Galileo |
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Flavio Morganti |
 |
7 | Girol |
 |
Juanjo y Antonio Carmona |
 |
7 | Gravelier |
 |
Ives Gravelier |
 |
7 | Guria |
 |
Martín Ibisate |
 |
7 | Horma Hondo |
 |
Mikel Bustinza |
 |
7 | Il Bivio |
 |
Gianni Sarzano |
 |
7 | Il Buco |
 |
Giuseppe Aversa |
 |
7 | Il Centro | Elide Mollo | |
 |
7 | Il Tufo Allegro |
 |
Domenico Pichini |
 |
7 | Katane Palace |
 |
Carmelo Chiaramonte |
 |
7 | Kokotxa |
 |
Daniel López |
 |
7 | La Calma |
 |
Alberto Hernández |
 |
7 | La Casa del Carmen |
 |
Roberto Terradillos |
 |
7 | La Ereta |
 |
Dani Frías |
 |
7 | La Espadaña |
 |
José Luis Navas |
 |
7 | La Huertona |
 |
Rosa Luz y Alejandro Rui-Sánchez |
 |
7 | La Nuez |
 |
Julio Flames |
After three seasons leading the kitchen of this elegant farmhouse (with wonderful rooms), Daniele Lunghi has reached a very high level of maturity: the change of 2011 regarding elegance and maturity of his flavours has really been noticeable. Native of “Low” Lombardy (he comes...
